Allan Benton outside Benton's Smoky Mountain Country Hams in 2014. And despite his god-like reputation among chefs and ham enthusiasts the world over, he must be one of the least pretentious figures in the culinary world. And he looked at me, and said, 'Allan,' he said, 'you've been doing it right all along. In a memorable moment, Benton started selling to Tom Colicchios iconic New York City restaurant Craft. I got to work with an incredible bunch of country kids, he says. '", "And I thought he was just trying to make me feel better, Jed, but he called me about six months later to tell me that he had sold his plant and he was retiring. Gregg Rentfrow cut meat to pay his way through junior college. I think the right person will come around who just enjoys doing what I do. says Benton. It is an approximate forecast of how rich is Lucky Benton and could vary in the range between $753.7K - $1.7M. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. Customers were used to buying mass-produced pork products, not heritage meats, but Benton stayed true to his mission focusing on quality products and his family recipe. According to her full date of birth, her zodiac sign is Scorpio. We reconsider the past with research, scrutiny, and documentation. That's not to say that he didn't waver once or twice. Net Worth in 2021. Benton is the man behind lucrative tech fund Andor Capital Management and according to Insider Monkey, his fund is worth $701,934,000. My first thought was, O. Were a tiny hole-in-the-wall business. Nowadays, chefs and food writers are making celebrities of ginmakers and cattle farmers and small-town pitmasters all over the country. But despite the his reputation, Benton is one of the most humble and hardworking men in the business. Now, according to the Momofuku cookbook, which has an in-his-own-words interview with Allan Benton, the man who originally started the business was named Albert Hicks. We had outdoor toilets. With his career spanning nearly five decades, Allen not only garnered insane fame but also appears to have amassed a commendable fortune. Sally Eason's father, Dick Jennings, set out for Cashiers, North Carolina in 1948. We raised everything we ate. "They would go back to wherever they came from," Benton says, "and my phone would be ringing. I cherish the time I spent with Albert Hicks. She is the food editor for Sant Magazine, co-host of the weekly national radio show The Connected Table LIVE! and host of Fearless Fabulous You! both on iHeart.com (and other podcast platforms). Allan Benton grew up in Scott County, Virginia, in a 175-year-old house thats still never seen a coat of paint. His family raised all their own food, from chicken and hogs to corn and grain. He was also the Assistant Editor, Food, for. And two women walked out of the shop, excited as could be. Wed give all the guest chefs a care package of bacon and ham as a thank you gift, said Fleer. Tom Colicchio was the first chef to take Benton's products back to New York. It would just take us about a week, and our cooler would smell like smoke for days afterwards. On the American side, Niagara Falls brings in about 9 million visitors each year, according to Western New York Connect. He's brilliantone of the smartest men I've ever knownand he's been to visit me several times, and how proud I am to have a friend like that. Around the same time, Albert Hicks retired his ham business. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. That's not self-aggrandizement; it's aspirational. Wanna follow Dan Benton's net worth? McGraw started his playing career with Greenock Morton. Stay with what you know, make the best-quality products you know how to make, and sooner or later, quality will sustain you in this business.' We had a cooler, so we knew we wanted bacon. Lucky Benton Net Worth 2022. Angela Benton was born in the Chicago, Illinois in 1981. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. (More on Arthur in a moment.). Because ours. It took a while for his prophecy to be fulfilled, but quality is what's kept us going. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. She likes to say, Our dating went downhill from there, Benton says with a laugh. Barbi is 70 years old. "We were hillbillies, and we always killed hogs on Thanksgiving," Benton recalls. His. "School had just started," says Benton, "and they brought the salary schedule in, and showed it to me, and I thought 'I've just made a horrible career choice.'" Angela Benton Wiki - Angela Benton Biography. As the second youngest of six kids growing up in Senatobia, Mississippi, Sydney Meers' family raised their own hogs. I can't tell you its better. Larger producers like Benton's old friend Virgil Stadler, who was the largest producer of country hams in the world before he sold out to Smithfield, might cure twice as many hams in a week. What am I smelling? David told me it was love at first smell.. Allan Benton's grandparents made pork worth bragging about. Hicks had always had a problem with spoilage. I knew I couldnt survive on what they were paying, he remembers. You can see two rooms from the front of the shop, a refrigerated room, into which theres no admittance , I sort of meekly asked: Can I poke around back there? Sure! answered Arthur. Every product we make is like a barrel of whiskey that needs to be aged a certain amount of time, said Benton. But the business was by no means an overnight success. Being enterprising Appalachians, in August of each year, they turned their hogs loose to run in the hills and find acorns. I owe all of my success to my loyal customers, especially to the chefs who use my products on their menus, he said. George and Barbi Benton were blessed with two children. Benton was born and raised in rural Scott County, Virginia. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. Just terrific. General Info. Their second date was to a pawn shop. You cant just leave it in the pan and walk away. One dish I remember he really liked [was] our wild sturgeon wrapped in his aged ham and seared.. Net Worth in 2023: $1 million. ourtennessee@tennessee.edu. It was a combination of not quite enough salt and lengthening out the time and equalization. $81.4K - $126.4K. Mark Benton Net Worth & Basic source of earning is being a successful British Actor. Being enterprising Appalachians, in August of each year, they turned their hogs loose to run in the hills and find acorns. I will never step down until I have someone who is willing to help run this business. ", When Allan Benton says that, he means it. To Virginia Prodan, it was simple. Under Review. Since he added Benton's hams and bacon to his menus, Benton and his staff have been flooded with calls from chefs and customers who have just eaten at one of Chang's restaurants and want to order Benton's products for themselves. "Benton's is, like, the only country ham. All night long chefs kept coming up to me and asking me if I could sell them that product. We have added controversies in this section. Net Worth: $400 Thousand As one of the richest celebrities in the world, people are always wondering how much money Glen Benton has or makes. Ask top chefs like David Chang, Sean Brock, or Hugh Acheson where they get their bacon. 2603 Hwy. In a small roadside smokehouse in Madisonville, Tennessee, Allan Benton crafts what top chefs across the United States consider the gold standard of country ham and bacon. I have deliberately chosen not to ship out of the countrythe paperwork is too complicated. I realized I was selling 15-month-aged ham for the same price as 3-month-old hams. In 2018, Benton and his wife Stephanie March purchased a $34.62 million penthouse in a Manhattan skyscraper, which they shared with their son. Appearance and net worth. Thanksgiving was the traditional day for butchering pork in the mountains. He's just that nice. "I thought, 'You know, I'm enjoying this. "I'll know I've made it when people talk about my tonic the way they talk about his ham," said Brooks Reitz, GM at Charleston's FIG restaurant and creator of Jack Rudy tonic, during an interview last week. But the business was by no means an overnight success. Something better than what you get at the local supermarket. Benton's website warns that "orders may experience a delay of up to four weeks of or longer.". For my grandparents, pork was sustenance. Bentons hams and bacon start with pasture-raised, antibiotic-free pork, sourced from family farms in the Midwest. Because if we do that, there will always be a market. They traveled on horseback and grew or raised what they ate. Angela Benton is a well-known celebrity from United States of America. Ive played around with lots of recipes over the years, but Ive always come back to that original family recipe. Then came a 2003 trip to a country-ham tasting in Oxford, Mississippi, hosted by the Southern Foodways Alliance, where Allan and Sharon Benton served their ham to hundreds of foodies, including many chefs, who were ecstatic. We have estimated Glen Benton's net worth, money, salary, income, and assets. Harlee McBride was born on November 20, 1948, in Los Angeles, California, United States. She is known to have two separate homes in Aspen and Los Angeles. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. $200 per post at $10/CPM. 423-442-5003 Id put Bentons up there with the finest European charcuterie, Spear said. I was wet behind the ears and green as the grass. She earns amount of money for Acting. Yearly rankings of the best employers in the United States, Canada as well as for women, diversity, recent grads and beyond. I was soaking up everything I could learn. As I walked toward the door, Benton called something after me. UT Tower 1248C
100 hams. 2023 Complex Media, Inc. All Rights Reserved. They ship to so many five-star restaurants and chefs that Benton doesnt like to list them, for fear of leaving someone out, and he is grateful to them all because the rise of Bentons bacon has come from word of mouth among superstar chefs like David Chang. Around that time, he heard that local dairy farmer Albert Hicks, who'd made decent money selling country hams to tourists, had retired. Albert H. Hicks, a dairy farmer, had owned a little country ham business since 1947 and was looking to move on. Stephanie is a popular actress, model, advocate, social activist, and, entrepreneur. Bentons riselike his process of aging hamstook time. Never heard of him? It gives a depth of flavor and smokiness thats unmatchedits the smokiest bacon youll ever eat.. We were introduced to the beauty of Bentons a smokehouse not 40 miles from our cabin in Tennessee by dining out in New York, particularly at Momofuku Ssam Bar and at PDT. Some of the pork I'd purchased, and some of it Allan Benton had insisted that I take as a gift, so that I'd have something to eat while I moved into my new place in Charleston. But the story of how a former high-school guidance counselor went from side-of-the-road anonymity to international culinary superstardom, with nothing but word-of-mouth to boost him, is an unlikely one. Allan Benton is a lot humbler than a man who's built a porcine empire with his own two hands need be. William Benton Allen Jr. is the Sr. VP & . You cant just leave it in the pan and walk away. But I will tell you that we honestly strive to do so. Allan Benton We found 16 records for Allan Benton in NY, CA and 11 other states. Follow the food accounts at lohud.com, where I am a senior editor and oversee coverage. It started with a local chef, here about forty-five minutes away.". 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