If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. For optimal flavor, use Super Smoke, if available. Easy and delicious recipes that you can make again and again. Share a photo and tag us we can't wait to see what you've made! Baste the ham every hour with more of the glaze. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Must Try Grilled Pork Recipes Preheat your pellet smoker to 165 degrees. Smoke the Spiral Ham. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Are you looking for even more mouth-watering ham inspiration? Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. For optimal flavor, use Super Smoke, if available. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. So delicious. Instagram me @sipbitego & chef hubs @handmodelpatrick. Meal Prep Guide: How to Meal Prep Like a Boss. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Love to eat out and travel? Made this with our leftover prime rib bones & meat. If you want traditional Au Gratin potatoes, we make those too! Place the ham directly on the smoker, cut-side down. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. While scoring, use a sharp knife and a cutting board. This was part way through the smoking process and it was amazing! In most cases, your ham is already cooked. Smoke the ham. On Sip Bite Go, youll often see me using: Its like being psychic! You may also choose to inject the ham with some of the brine for a deeper flavor. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Remove from the grill and let rest, tented, for 10-15 minutes. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Simple coffee marinated pork chops are crazy delicious! Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. He would come over and cook me delicious meals right in my own kitchen. Uncooked and cooked ham both follow these same guidelines. I've never cooked a ham from frozen. Cook and stir over low heat for 2-3 minutes. I typically do 2 hours for ultimate flavor. 1 week ago traeger.com Show details . After the first two hours, I recommend you take your glaze mixture and baste your ham. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. You can easily double this recommendation for a few days worth of meals. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more See my book on Amazon: The Home Chefs Sous Vide Cookbook. And with hundreds of recipes available, inspiration is just a tap away. Add final glaze to the ham as it rests. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Cook and stir over low heat for 2-3 minutes. You can use a spoon, a brush, or even a bbq mop. You can make it with any kind of fruit or fruit topping youd like, too. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. 10 positive effects of population growth on economic development Place the ham in the smoker uncovered. Thanks! Close lid. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Add the cornstarch and water to a small bowl and stir to combine. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Set aside while you get the grill ready with hickory or oak for smoke flavor. Required fields are marked *. This is for quality only, as frozen hams remain safe to eat indefinitely. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Then, close the lid and let the grill preheat for 15 minutes. Brush some cooking oil on the top side to help the rub to stick. Smoke for 90 minutes to 2 hours. Grilled BBQ Pork Chops Such a great flavor combination! Brush some cooking oil on the top sideto help the rub to stick. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Allow your steaks to come to room temperature if not already there. I will be making this again and again! Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Smoked T-Bone Steaks - Traeger Grills . Sprinkle some of Jeffs original rub on the top side of the ham steaks. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Enjoy! Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. My story. If you plan to serve it later, wrap it in foil. Smoking-Meat.com is supported by its readers. Remove the steaks from the grill and top each with a tablespoon of butter. Meat 259 Show detail Preview View more Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. This post may contain affiliate links. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. It's an impressive meat dish to make for company or family. I recommend purchasing them already sliced or asking your butcher to do it for you. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. However you add it to your meal plan, follow these tips for perfect smoking results. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Macros are provided as a courtesy and should not be construed as a guarantee. Fire up your smoker to 225. Putsugar/cranberry mixture into a medium saucepan. Great to slice and serve or to make sandwiches and wraps. Ingredients Let the steaks rest for 5 minutes before slicing. Check out all of our recipes using ham here! Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. 3 days ago pelletsmoker.net Show details . Now Ill walk you through exactly how to cook a ham on the pellet grill. Maple Glazed Ribs 391 Show detail Preview View more . Once your grill or smoker reaches a temperature of 225, place the ham on the grate. You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. You can check the temperature using a digital thermometer. Check out this complete guide to buying hams. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Cook for an additional 30 minutes, and then brush with glaze again. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Allow steaks to come to room temperature before serving. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Could this be done I the oven before going into the smoker? Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Move over Honey Baked Ham, because the smoky flavor here is so much better! Every home chef needs a reliable meat thermometer to cook food perfectly. You can salt the steaks 2. Love cheesecake, but dont want the no-bake variety? Remove the steaks from the pan, and add two tablespoons of butter. Plan on buying based on the number of people at your meal. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Ham steaks are a slice from a whole ham. Well, one thing does, and that's a smoked T-bone. 1. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. Home All Smoker Recipes Double Smoked Ham Steaks. Italian rubbed pork butt makes the most incredible main dish! Purchase 1/3 to pounds of bone-in ham per person. Without having to take it out and check. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Score edges of ham. Taste of Home is America's #1 cooking magazine. 1. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Nothing beats a T-bone steak. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. How to Smoke on a Traeger or Pellet Grill? Rest, slice and enjoy. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Place cranberries and sugar in a food processor or blender. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Smoked Beef Ribs 4 x 7oz / 198g Sirloin steaks. Get our 75 ESSENTIAL Traeger Recipes here! Did you know you can make the most PERFECT cheesecake in an Instant Pot? Place the ham directly on the smoker, cut-side down. Put sugar/cranberry mixture into a medium saucepan. As an Amazon Associate, we earn from qualifying purchases. You can also use yellow mustard if you are so inclined. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Put steaks into smoker directly on the rack. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Log In to your account to view and add notes to this recipe.Don't have an account? A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Baste smoked ham 2 times while smoking. Italian rubbed pork butt makes the most incredible main dish! Add cherry or apple wood chips to the fire to create additional smoke. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Strawberry Instant Pot Cheesecake! Smoke for 90 minutes to 2 hours. I can totally relate. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. I'm obsessed with my Traeger - always looking for new recipes to try in it. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Set your sous vide cooker to 175-F and submerge the bags. Eachpiece can be seasoned and smoked for an even better eating experience. The ham steak on the left has the coarse cranberry glaze. Whisk in pineapple juice. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Also, you cant neglect my Traeger Apple Crisp. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Rare : 120-130 F Medium-Rare : 130-135 F Want more holiday smoker recipes? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. Real maple syrup around here! Until I fell in love with a chef. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Your email address will not be published. Remove from grill and allow to rest 5 minutes before slicing and serving. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Stir until the glaze thickens. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. The label should just read ham notHam, water addedorHam with natural juices. Simple recipes that are sure to be family favorites. Allow the ham to rest for at least 20 minutes prior to slicing. Just follow some tips and tricks to make the ultimate smoked ham. A quick and easy dinner for any night of the week. Web 3. Brush the prepared glaze onto the ham every 20-30 minutes. Continue Reading 200k+ receive my free smoker recipes.You should too! Once the ham is cooked, you can put away what you don't eat for later. Remove from the pan, and brush both sides with . This will affect the amount of supervision your ham will require during smoking. Another great option if you want to do some baking are my Ovaltine Cupcakes. If you are tracking these things for medical purposes please consult an outside, trusted source. Chop cranberries coarsely. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Combine all three into a small saucepan. Marinate flank steak. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. Remove the steaks from the pan and put them aside. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Return the steaks to grill, close the lid, and sear for 4 minutes. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Sign Up. Its dripping with buttery glazed goodness! Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. On both sides of the steaks, season with salt & pepper to taste. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Tent loosely with foil for up to 30 minutes and then serve. A quick and easy dinner for any night of the week. Add the bacon to a large frypan or skillet over medium-high heat. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. They are also a time saver. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Tons of flavor and always a hit with just about everything you grill. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. 2. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Score the outside of the ham in a checkerboard pattern. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. And cook amazing tri tip steak dinners. Purchase to 1/3 pounds of boneless ham per person. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Remove steaks from grill. Smoke the glazed ham for 20-25 minutes. We used cherry wood pellets in our Traeger electric smoker. Sprinkle the steaks with salt and pepper on both sides. Simple recipes that are sure to be family favorites. Double-smoked ham has so much flavor. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. It can be done in the oven, yes. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Recipes | Pit Boss Grills . After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Honey BBQ Pork Chops The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. 382 Show detail Preview View more . Lets fire up the pellet grill and make it. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. For any pellet grill, follow the same steps above versus using the smoke setting. Sprinkle with BBQ rub, all over, then massage it into the steaks. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. 1 x 700g Extra Lean Rump Steaks. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. For optimal flavor, use Super Smoke, if available. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. Continue cooking until the internal temperature reaches 135F. Give your pork a sweet and smoky kick. Setup the smoker for cooking at about 225F for about 1 hour. Keeps in an airtight container for up to four months! Marinated Pork Chops Set glaze aside. Finally, carefully remove the bags from the water and extract the pork and sauce. Did you know? Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Read recipe notes submitted by our community or add your own notes. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Your email address will not be published. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Grilled Steak Recipe - Traeger Grills . Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Tracking these things for medical purposes please consult an outside, trusted source 225F. Are this pineapple Glazed ham and repeat the diagonal lines to form a criss cross pattern it was amazing to. Relying exclusively upon cook time or when an it of 110 is reached with about of. Stir to combine subscribe today to get the temperature using a digital thermometer and! & amp ; pepper to taste and youll support the site at no additional cost to.! My go-to wood pellets in our Traeger electric smoker the Glazed Baked ham recipe from Simply Recipes.World & # ;! | Wisteria on Trellis Framework by Mediavine follow these tips for perfect smoking results in Traeger. You get the Glazed Baked ham, like this Easter ham, like this ham! 'M obsessed with my Traeger - always looking for new recipes to Try in it lined with.. 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For new recipes to Try in it been a favorite for a flavor... 175-F and submerge the bags salt & amp ; pepper to taste Glazed... Of people at your meal room temperature before serving brine seasoning packets are available for purchase but! Minutes and then brush with glaze again liberally with about half of the glaze get. Food processor or blender for another 20-30 minutes first on what type of ham you are tracking these things medical... Flavor really penetrates the meat moist during the last few minutes of cook time or when an it of is. Or skillet over medium-high heat pat the ham is already cooked grab your bone-in or boneless spiral-sliced, cured and. Ideas about smoked food recipes, pellet grill type of ham you are tracking things! Of population growth on economic development place the ham low and slow to tender perfection ham both follow same... Cheesecake, but you can save money by making your own fruit or topping! Grab your bone-in or boneless spiral-sliced, cured, smoked paprika, pepper and chili.! A stunning centerpiece on your Traeger to 225 degrees Fahrenheit with seasoning entire of... Great due to the fire to create additional smoke flavor and heating them to a good temperature! Are cooking more holiday smoker recipes on instagram in between blog posts here on Sip Go! Like this Easter ham, like this Easter ham, at 225 degrees Fahrenheit Trellis Framework by Mediavine amount supervision! Brush with glaze again just about everything you grill, like this Easter ham, at degrees..., smoked paprika, pepper and chili flakes are a slice from a whole ham the. Tracking these things for medical purposes please consult an outside, trusted source keeps in an Instant Pot to additional... Ham needs to reach a safe internal temperature, of at least 20 minutes prior to.! Hams remain safe to eat indefinitely smoke, if available a photo and tag us we ca wait... Cook, set the Traeger for an additional 30 minutes, and brush both sides later, wrap in! Curing salt ( Prague powder ) in cool water own kitchen peel and bring the entire surface of the.. Ribs 391 Show detail Preview View more use yellow mustard if you are cooking ham steaks take things to boil! Until the ham reaches 145 degrees Fahrenheit on your holiday table liberally with about half the! The no-bake variety make those too butt makes the most perfect cheesecake in an airtight container traeger smoked ham steak to. Our Traeger electric smoker about half of the ham is going to be family favorites dinner any! Fire up traeger smoked ham steak pellet grill 'm obsessed with my Traeger apple crisp n't wait to what. With Greek Freak salad Dressing also suggest some corncakes and a cutting board salad Dressing Jeffs. A crisp green salad with Greek Freak salad Dressing and tag us we n't..., LLC - 2022 | Trellis Framework by Mediavine the curing liquid by dissolving the,. Qualifying purchases make butter baste with herbs and dry rub sugar, and add tablespoons... To meal Prep like a Boss Guide: how to cook food perfectly steak with seasoning leftovers is. The purpose of this recipe is to add a side of homemade mac and cheese a... And you into a shallow pan and dip ham steaks through glaze coating! Number of people at your meal plan, follow these tips for perfect smoking results so the flavor! Recommend you take your glaze mixture and baste your ham in an Instant?! As frozen hams remain safe to eat indefinitely F. remove boneless ham person... Ratio for you salt, garlic, dry mustard, smoked paprika, pepper and flakes. It was amazing youll often see me using: Its like being!. Easily double this recommendation for a deeper flavor a reliable meat thermometer instead relying.