It's a dump cake and youll absolutely love it! This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Preheat the oven to 350 degrees F (175 degrees C). The cream cheese frosting is also used on the exterior of the cake, too. Review the recipe notes before beginning. Pineapple coconut cake 1 Preheat oven to 180C. Ill have to try it myself. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Dont use pineapple in a heavy syrup, this will be too sweet. Sprinkle on dry cake mix Top with coconut. Yes! Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. angel food cake, coconut, dump cake, pineapple. To save time, feel free to make the pineapple curd first. On low speed, add half the dry ingredients and mix until just combined. Mix together the cup sweetener and the pineapple extract in a small bowl. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). I have tried this cake before in round tins and it was so yummmm! The cake was a little dry maybe thats why. In a large bowl, stir together all cake ingredients until blended. Divide the batter between the three prepared cake pans. Its turned into a complete family affair. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. I made this recipe as cupcakes for a bridal shower. Again, freezing it turns it into an even more exciting treat. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Its moist, sweet, and has a delicate crumb. Grease a 9x13 pan. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. I was hoping to mail this to a friend for her birthday. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Thank you, Sally!! 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Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. This was EXTREMELY good! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It also add sweetness. Beat until combined. Canned pineapple is a great addition to a variety of dishes. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. You only be using the dry mix, do not make the pudding according to the package. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. easy and delicious! Today is his birthday, and this one is in the oven again as I write this review! Add vanilla extract, coconut extract, and cream of coconut and beat well. * Percent Daily Values are based on a 2,000 calorie diet. Store in a covered container in the refrigerator up to 5 days. Pour into prepared pan. Can I use greek yogurt instead of sour cream? Amount is based on available nutrient data. Learn how your comment data is processed. Toast your coconut (which will later go on top of the cake). The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. 35 minutes should be ample time for the cake to cook. I used 2 9 inch pans. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Add a few drops of reserved pineapple juice if the mixture is too stiff. Bake for 20 minutes. I am not a nutritionist. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. You can unsubscribe at any time. Preheat oven to 350 degrees Fahrenheit. Let cake layers cool before frosting. When the curd becomes foamy throughout and then pales and thickens, it is done. This pineapple coconut cake is a quick and easy dessert. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Please let us know if you try! Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Divide the batter evenly between the two pans and smooth the top. Fill the ring with about 12 cup of pineapple curd. Fold in coconut, and divided batter evenly between cake pans. Thanks again, for a delicious cake I was proud to serve my friends! Grease and flour three 8-inch round cake pans. Beat 1 cup butter into sugar mixture until light and fluffy. Id love to hear from you. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Proceed to pour the cake batter into the prepared baking dish. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. In a separate bowl, mix together the flour, baking powder, and salt. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. The cake can be frozen for up to three months. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . To make the coconut cake: Preheat the oven to 350F (180C). Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. . As an Amazon Associate we earn from qualifying purchases. To test for doneness, insert a toothpick into the center of the cake. Add the cake ingredient to a food processor. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. The cakeis done when its golden in color and springs back when touched in the middle. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. This creates a cake like topping during the baking process. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Many steps but worth it. Preheat oven to 170C fanbake. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Pineapple Upside-Down Bread Pudding. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Will definitely make again. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Your email address will not be published. Make the Cake Layers: Preheat oven to 350F. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. tube pan. Instructions. 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