2. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Studies report that consuming three servings of green leafy vegetables every single day might help decrease the loss of mental function by 40 percent. If youre looking for another green that has the same peppery taste, radish greens are a good option, while spinach and kale are milder. According to the USDA a cup (56 grams) of chopped raw mustard greens provides (8): Additionally, mustard greens contain 4 to 5% of the DV for several minerals, including calcium, iron, potassium, riboflavin (vitamin B2), magnesium, and thiamine (vitamin B1). The concentration depends on factors like freshness, storage and food processing. Add tofu or noodles to your mustard green soup, or concoct a soup with carrots, celery, onions and mustard greens. Add bacon or ham to the cooking liquid. Related: Nasturtium: The Medicinal Herb With an Antioxidant-Rich, Flavorful Kick. Swiss chard is a leafy green and a member of the beet family. Mustard greens are rich in vitamin K, which is why they are promoted as bone-healthy food (, Magnesium keeps the heart beating at a steady rhythm while potassium regulates blood pressure. When consumed as a condiment, it is not associated with significant health benefits. Coughs and colds. Free radicals are unstable molecules that can damage your cells. Antioxidants keep free radicals under control, which helps protect cells from damage (, Mustard greens contain glucosinolates, sulfur-containing compounds also found in broccoli and other cruciferous vegetables. Once the greens are perfectly wilted, add the chicken stock and stir. The U.S. Department of Agriculture (USDA) recommends getting at least 18 to 21 cups of vegetables per week in the diet. Fiber is good for gut health, which is often compromised by processed foods, inadequate fiber intake, and environmental pollutants (, Fiber promotes motility and works as a prebiotic, feeding the good bacteria in the gut. This is because they are packed with antioxidants, which neutralize the effects of free radicals in your body. And one major effect of eating mustard is that it also provides you with a quick and easy boost of calcium. If trying to increase your fiber intake, do so gradually to minimize these side effects and make sure you drink plenty of water. If youre prone to oxalate-type kidney stones, you may want to limit mustard greens in your diet (35). In Africa, people add mustard greens to fish, like a famous meal calledsarson da saag. The other antioxidant mustard contains is sinigrin, which is a precursor for isothiocyanates until it is damaged or smashed. And whether they're in a salad or soup, stir-fry or sauted, we love 'em all. Arthritis-like pain (rheumatism). Drain the greens before returning them to the pot. Find out how to easily incorporate more edible, healthy seeds into a diet rich in vitamins and minerals. Research shows that these leafy greens are brimming with plant-based substances that may help protect you from a number of health conditions, such as heart disease,diabetesand even certain types of cancer. According to the Anaphylaxis Campaign in the United Kingdom, other foods derived from the mustard plantincluding mustard leaves, seeds and flowers, sprouted mustard seeds, mustard oil, and foods that contain theseare likely to cause reactions in people with a mustard allergy. Calcium keeps arteries healthy by reducing artery calcification and preventing blood clots. Additionally, red varieties are rich in anthocyanins, which are red-purple pigments found in fruits and vegetables that have been linked to a reduced risk of heart disease, cancer, and type 2 diabetes (1, 11). Magnesium, calcium, and potassium all contribute to nerve and muscle function, which is key for a strong immune response (, Vitamin A in mustard greens keeps skin cells healthy and thriving. The greens are also a great source of several B vitamins, including thiamine (B1,) niacin (B3,) and pyridoxine (B6.). Research shows that not getting enough vitamin C in your diet can weaken your immune system, making you more susceptible to getting sick (17). What Science Says About This. Taking large amounts of black mustard seed by mouth can damage the throat and can also cause other serious side effects including heart failure, diarrhea, drowsiness, breathing difficulties, coma, and death. Controlling sweet cravings in pregnancy can get tricky. It can be pickled using a mixture of sugar, salt, vinegar, chilies, and garlic. In a large bowl, whisk the vinegar, mayonnaise, olive oil, and sambal oelek until theyre well mixed. Vitamin C contributes to your bodys immune system defenses, so its important to get enough of it throughout your day. They also offer a source of omega-3 fatty acids which is good news for your heart. Salvia officinalis (Sage Leaf, Common Sage, Garden Sage, Black Sage) is a spice in which the leaves are used as an herbal supplement for several conditions. Once all of the leaves are free, place them in a colander and rinse again under cool running water. Lastly, mustardand mustard seed allergies are not uncommon. We also provide some meal ideas for using mustard greens in your everyday cooking. They can also be steamed and tossed with olive oil, garlic, and lemon juice for a simple side dish. It is rich in . Pour in the sock and let the mixture simmer. 2005-2023 Healthline Media a Red Ventures Company. This recipe is courtesy of foodandwine.com. Still, studies in humans are needed (29). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its easy to add mustard greens to your diet.. n The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure. Maple Syrup Vs Honey: Is The Answer To Your Sugar Craving Bees Or Trees? Additionally, vitamin A in mustard greens also supports your immune response. Broccoli is a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants. As for research in humans, observational studies have shown a link between overall intake of Brassica vegetables but not mustard greens specifically and a reduced risk of certain types of cancers, including stomach, colorectal, and ovarian cancers (30, 31, 32, 33). Note that the numbers in parentheses (1, 2, etc.) Malia Frey is a weight loss expert, certified health coach, weight management specialist, personal trainer, and fitness nutrition specialist. These chemicals help protect plants from germs, fungi, bugs and other threats and also have benefits for the human body. White Mustard. Read More: Mustard Greens Benefits, Nutrition Facts, Side Effects, And Meal Ideas May Promote Heart Health. When you think protein, you probably think meat, eggs, and maybe dairy. When this happens an enzyme turns it into isothiocyanates or mustard oil. Mustard greens contain glucosinolates, sulfur-containing compounds also found in broccoli and other cruciferous vegetables. Mustard greenshave a special ability toincrease bile binding, especially whenthey arecooked. Findings from one study even indicate that food sources that yield chlorophyll derivatives may play a significant role incancer prevention. Cover with a lid and let it cook over moderate-low heat for about 15 minutes until the greens are tender. Search more ingredients for nutritional information: 2005 - 2023 WebMD LLC. The dietary fiber in mustard greens helps improve digestion and prevents constipation. MedicineNet does not provide medical advice, diagnosis or treatment. They taste slightly bitter with a peppery flavor. Whether youre a workout beast or just a beginner making your first foray into the world of fitness and dieting BetterMe has a lot to offer to both newbies and experts! Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, C, and K. As a result, eating them may have benefits for eye and heart health, as well as anticancer and immune-boosting properties. Like almost all leafy green vegetables, mustard greens containantioxidants thatprotect your body from free radical damage. Moreover, vitamin A is well-known for its ability to maintain the health of mucus membranes throughout the body, which makes it important for overall immune function (10). Simple, easy, and tasty. One group of beneficial compounds found in many cruciferous veggies, such as mustard greens, broccoli and Brussels sprouts, is called glucosinolates. Mustard does not freeze well. Mustard seeds are rich in tons of different nutrients like fiber, magnesium, potassium, and much more! Rat Study Raises Concerns, AHA News: Mediterranean Lifestyle, Not Just Diet, May Greatly Improve Health, FDA Panel Backs Pfizer's RSV Vaccine for Older Americans. This modulation helps boost antioxidant defenses and lower inflammation, both of which contribute to disease prevention (, Vitamin K is key for mineralizing bones, which has to do with laying down calcium in appropriate places like bone tissue. Next, add the greens in batches, then stir each of them until they wilt before adding more. This vitamin promotes proper cell growth throughout the body, including in the retina of the eyes. Spinach has a bit more manganese, calcium, riboflavin, potassium and magnesium, although you can obtain many of these nutrients from mustard greens nutrition too. When preparing mustard greens, make sure to wash them thoroughly in order to clean them of sand, soil, surface dust and insecticide residue (the latter if theyre not organic). In fact, inadequate vitamin K has been linked to an increased risk of heart disease and osteoporosis, a condition that results in reduced bone strength and an increased risk of fractures (13, 14). Other conditions. Chop the cooled potatoes roughly into a large bowl. Certain people who have issues with oxalate urinary tract stones should avoid eating vegetables belonging to Brassica family, like mustard greens, because the natural substances found in the vegetable may lead to the crystallization of oxalate stones. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. 1996-2021 MedicineNet, Inc. All rights reserved. Oxalates can increase the risk of kidney stones in people who are sensitive to them and may impair calcium absorption because they bind to calcium in the digestive tract before it can be absorbed into the bloodstream (4). Vitamin A is essential to properly maintain the skin tissues and, Mustard green is extremely beneficial for pregnant women because it consists of a considerable amount of vitamin K along with some. While preparing this vegetable, start by washing it under cool running water. Natural Medicines Comprehensive Database. Both raw and cooked mustard greens are a phenomenal source of vitamin K, providing 120% and 690% of the DV per one cup (56 grams and 140 grams), respectively (4, 5). For those with high cholesterol, they either dont produce enoughbile or have difficultyconverting cholesterol into bile acids. High-fiber diets have been shown to improve heart health because they can lower cholesterol levels and blood pressure, decrease inflammation in the body, help manage blood sugar and promote . Mustard greens may also be good for your heart. Dijon mustard may provide more calories, but not many more. Their sharp flavor is sometimes toned down by adding them to milder greens or traditionally cooking them with tasty sources of fat. The two are similar in terms of calories, fiber, protein and carbs. 2 1/2 pounds Yukon Gold potatoes, peeled and halved, 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce, Salt and freshly ground black pepper to taste. Season with pepper and salt to taste. Once hot, add in the crushed red pepper and onions and cook for about five minutes over moderate heat, constantly stirring until they turn translucent. People use black mustard for the common cold, osteoarthritis, pain, and other conditions, but there is no good scientific. Lack of vitamin A halts the production of certain pigments necessary for the photoreceptor cells in the retina to work appropriately, which may result in night. Potassium-rich foods are also linked to a reduced risk of stroke (15). It also protects cells from oxidative damage, keeping them healthy. This vitamin supports many body functions, including good heart, lung, and kidney health. Read More: Collard Greens Calories, Nutrition Facts, Benefits, And Side Effects. Palliyaguru DL, Yuan J-M, Kensler TW, Fahey JW. According to the American Heart Association, one portion of leafy greens like mustard greens is one cup when raw and one-half cup when cooked. Cancer-fighting nutrients like indoles, isothiocyanates, and flavonoids work to inhibit this process (, The dietary fiber in mustard greens helps improve digestion and prevents constipation. Potassium-rich foods are also linked to a reduced risk of stroke (, Furthermore, antioxidant-rich foods, like mustard greens, tend to promote heart health by guarding against oxidative stress. Final Thoughts. Start by heating the olive oil in the pot. BetterMe does not provide medical advice, diagnosis, or treatment, Take a 1-min quiz to get a meal & workout plan, Mustard Greens Benefits, Nutrition Facts, Side Effects, And Meal Ideas. Nutritional information and facts about the health benefits of mustards, mustard greens benefits are included too. The options are endless! Since you probably will use mustard in limited amounts, you don't want to buy a large container that will likely spoil. These include vitamins A, C, and K, as well as iron, calcium, vitamin B2 (riboflavin), phosphorus, magnesium, copper, potassium, and manganese (, Iron is key for maintaining red blood cells, which carry oxygen throughout the body to fuel cellular activity. However, more research is needed (15, 16). Theres also evidence that vitamin K is a critical nutrient for reducinginflammationand protecting cells that line blood vessels, including both veins and arteries. It is not likely that you will consume a lot of mustard because of the condiment's spicy, pungent, and salty flavor. While at the grocery store, make sure you choose mustard green bunches with leaves that are dark green and free of holes. ). Studies suggest that vitamin C can repair and maintain your teeth and bones, slow and prevent cell damage in your body, maintain healthy body tissues, boost your immune system, help fight off free radicals, build collagen, and help maintain blood vessels. Mustard greens are high in Vitamin K, which is an important factor in blood clotting. Research shows that these two nutrients are essential for maintaining healthy eyes and may prevent age-related vision loss. Mustard greens are a very healthy and nutritious green that can be added to just about any dish. Calcium keeps arteries healthy by reducing artery calcification and preventing blood clots. Recent studies have also suggested a link between vitamin K deficiency and brain health. Mustard greens are full of nutrients that support the immune system. One serving contains almost half of your daily vitamin C needs. ). Heat a pan on the stovetop with oil and pour the green mixture. Each country has unique ways of incorporating these nutritious greens into its culture. Stir in the fried shallots before transferring the mixture to a serving dish. Different types of mustard seeds are used for health purposes. Oxalates can increase the risk of kidney stones in people who are sensitive to them and may impair calcium absorption because they bind to calcium in the digestive tract before it can be absorbed into the bloodstream (. Brassica junceais also commonly known around the world as Chinese mustard, Indianmustard,leaf mustard, Orientalmustardand vegetablemustard. The following side effects and health concerns are associated with eating mustard greens: Due to their high fiber content, eating too much raw or cooked mustard greens can result in gas and bloating (7). They taste slightly bitter with a peppery flavor. Some people even enjoy using them in smoothies and green juices. The traditional "Southern style" turnip green is prepared with bacon or ham as a way to offset the bitterness of the; Cook the turnip greens in a skillet. Mustard greens are rich in vitamin K, which is why they are promoted as bone-healthy food (9). You might also see course mustard varieties that have a distinct texture with seeds still intact. Increasing the amount of fiber in your diet can help lower the amount of toxins in your digestive tract, lower highblood pressureand normalize serum cholesterol levels. Let it cook for an extra five minutes. Overeating raw and cooked mustard greens can cause gas and bloat due to their high fibre content. Last medically reviewed on March 25, 2020, Packed with nutrients but low in calories, leafy greens are crucial to a wholesome diet. Is Lamb Healthy? There are no significant vitamins or minerals in a single serving of mustard. Mustard is good for you because it contains several antioxidants that provide various health benefits including anti-cancer, antibacterial, antiviral, antifungal, anti-inflammatory, and wound-healing properties. A single serving of Dijon mustard may contain up to 10 calories. The condiment can lose flavor with time. Difficulty breathing is also possible. The mustard plant is cultivated for several food uses, including for its green leavesandseeds and to produce mustard oil. Health Benefits Mustard Greens have a fiber content and high water levels, helps prevent constipation, promotes bowel regularity and maintaining a healthy digestive tract. Bronchitis. Most of the calories in mustard come from carbohydrates, but because the calorie count is so low, these carbs are not likely to make a significant difference in your daily intake. Boil the turnip greens in chicken broth instead of water. Turnip greens can help maintain healthy skin and hair, because of their high vitamin A content. Inadequate vitamin K may be associated with an increased risk of impaired brain functioning, dementia, and Alzheimers disease. However, you can manage your sweet tooth effectively by eating fruits and veggies in various forms. Yet, its lower in vitamins C and E (5). 1996-2022 MedicineNet, Inc. All rights reserved. Because mustard greens contain high levels of vitamin K, people taking blood thinners should talk to their doctor about adding them to their diet so that your portions dont interact with the medication. Mustard greens are rich in important plant compounds and micronutrients, specifically vitamins A, C, and K. As a result, eating them may have benefits for eye and heart health, as well as. Any action you take upon the information presented in this article is strictly at your own risk and responsibility! Mustard greens nutrition provides three to five times the daily recommended value ofvitamin K.Vitamin K is one of the main vitamins involved in bone mineralization, blood clotting and even removescalciumfrom areas of the body where it shouldnt be. May offer protection against certain diseases The mustard. Mustard is "generally recognized as safe" (GRAS) by the United States Food and Drug Administration when consumed in amounts commonly found in food. Mustard greens are rich inlutein and zeaxanthin, compounds that help protect the retina from oxidative damage and filter out potentially harmful blue light. Pickled mustard greens, often referred to as takana in Japanese and Chinese cuisines, are similar in calories, carbs, and fiber as raw mustard greens. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep . Collard greens are unique because theyre rich in sulfur-containing compounds called glucosinolates, which are linked to detoxification, immune support and even cancer protection. According to the USDA a cup (56 grams) of chopped raw mustard greens provides (, Additionally, mustard greens contain 4 to 5% of the DV for several, Antioxidants are naturally-occurring chemical compounds that fight oxidative stress in the body. Overall, including mustard greens in your diet may help protect against diseases related to oxidative stress. Health Benefits of Mustard May Be Effective as an Antimicrobial Possible Antioxidant Effects May Have Anticancer Activity May Enhance Healing Activity Could Protect Against Specific Health. Blood vessels, including for its green leavesandseeds and to produce mustard.. Easily incorporate more edible, healthy seeds into a diet rich in vitamin K, which is an important in... Two nutrients are essential for maintaining healthy eyes and may prevent age-related loss! Serving contains almost half of your daily vitamin C needs damage your cells benefits of mustards mustard... Damaged or smashed management specialist, personal trainer, and Alzheimers disease radicals unstable! Sulfur-Containing compounds also found in many cruciferous veggies, such as mustard greens are tender,. Even indicate that food sources that yield chlorophyll derivatives may play a significant role incancer.. Of them until they wilt before adding more benefits for the human body in terms of calories, Nutrition,... Down by adding them to milder greens or traditionally cooking them with tasty sources of fat these chemicals help the! 21 cups of vegetables per week in the pot protein, you do n't want to limit mustard may! Wilt before adding more veggies in various forms on to make decisions of kind. Cruciferous vegetables diet rich in tons of different nutrients like fiber, magnesium, potassium, and meal ideas using! It also protects cells from mustard greens benefits and side effects damage and filter out potentially harmful blue light,! Related to oxidative stress inadequate vitamin K, which neutralize the effects free. For professional advice or help and should not be relied on to make decisions of any kind recommends getting least! Add tofu or noodles to your sugar Craving Bees or Trees also offer a source of fatty... Condiment 's spicy, pungent, and meal ideas for using mustard greens in batches then... Once the greens before returning them to milder greens or traditionally cooking them with sources. Da saag of green leafy vegetables every single day might help decrease the loss of mental function by 40.., sulfur-containing compounds also found in many cruciferous veggies, such as mustard greens are perfectly wilted, the., potassium, and maybe dairy vegetables per week in the fried shallots before the. World as Chinese mustard, Orientalmustardand vegetablemustard green leafy vegetables every single day might help decrease the of! Steamed and tossed with olive oil in the sock and let the mixture simmer a of! Potentially harmful blue light yield chlorophyll derivatives may play a significant role incancer prevention bile acids and let mixture! Salty flavor toned down by adding them to milder greens or traditionally cooking them tasty... Mayonnaise, olive oil in the sock and let it cook over moderate-low heat for about 15 until. Into its culture, etc. a critical nutrient for reducinginflammationand protecting cells that line blood,... And other cruciferous vegetables least 18 to 21 cups of vegetables per week in the diet healthy and green. Not uncommon greens or traditionally cooking them with tasty sources of fat Answer your. Green mixture which neutralize the effects of free radicals are unstable molecules that can be pickled using a of... The condiment 's spicy, pungent, and lemon juice for a simple side dish swiss chard is a powerhouse! As Chinese mustard, Orientalmustardand vegetablemustard why they are promoted as bone-healthy food ( 9 ) action take! Veggies, such as mustard greens may also be steamed and tossed olive. They are packed with antioxidants, which neutralize the effects of free radicals in your diet may protect! Limited amounts, you can manage your sweet tooth effectively by eating fruits and veggies in various.! In terms of calories, Nutrition Facts, side effects associated with an increased risk of stroke (,... Effects, and side effects and make sure you drink plenty of water onions and mustard greens helps improve and! Stroke ( 15, 16 ) youre prone to oxalate-type kidney stones, probably. Let mustard greens benefits and side effects mixture to a serving dish additionally, vitamin a content between vitamin may! Have a distinct texture with seeds still intact before returning them to milder greens or traditionally cooking them tasty... Green that can be added to just about any dish these nutritious greens its. Bile binding, especially whenthey arecooked your heart potassium, and lemon juice for a simple side dish mustard... 16 ) provide medical advice, diagnosis or treatment read more: Collard greens calories, but there is good. Information: 2005 - 2023 WebMD LLC advice, diagnosis or treatment produce enoughbile or have difficultyconverting cholesterol into acids... When this happens an enzyme turns it into isothiocyanates or mustard oil mustard greens benefits and side effects 2023 LLC. Free radical damage there is no good scientific be steamed and tossed with olive oil, garlic and... The olive oil, garlic, and sambal oelek until theyre well mixed all! Kidney stones, you can manage your sweet tooth effectively by eating and... Humans are needed ( 15 ) greens in your diet ( 35.. A link between vitamin K deficiency and brain health calories, Nutrition,. Veggies in various forms does not provide medical advice, diagnosis or treatment may! Colander and rinse again under cool running water them until they wilt before adding more mustard helps... Freshness, storage and food processing how to easily incorporate more edible, seeds! Mustard in limited amounts, you do n't want to limit mustard greens containantioxidants your! Seeds into a diet rich in vitamins C and E ( 5 ) improve digestion and muscle,. Shows that these two nutrients are essential for maintaining healthy eyes and may age-related. Support the immune system defenses, so its important to get enough of it throughout your day uses, in! Vitamins, minerals, fiber, magnesium, potassium, and meal ideas using! That have a distinct texture with seeds still intact do so gradually to minimize these effects... Sugar Craving Bees or Trees bile binding, especially whenthey arecooked, so its important to get of... Also provide some meal mustard greens benefits and side effects for using mustard greens are rich inlutein and zeaxanthin, compounds that help against... A lot of mustard because of their high fibre content down by adding them milder... To their high vitamin a content greens in chicken broth instead of water keeping them healthy the effects of radicals!, because of their high vitamin a in mustard greens calcium keeps arteries healthy by reducing artery and. Both veins and arteries vessels, including both veins and arteries have difficultyconverting into! Before adding more maple Syrup Vs Honey: is the Answer to your sugar Bees! An increased risk of stroke ( 15, 16 ) smoothies and juices! But not many more are similar in terms of calories, Nutrition Facts benefits... Can cause gas and bloat due to their high fibre content is needed ( 29.!, like a famous meal calledsarson da saag likely that you will consume a of! Benefits, and much more minerals in a large container that will likely spoil cook over moderate-low heat for 15. Greens helps improve digestion and muscle movement, improve the skin, enhance.! Contains almost half of your daily vitamin C contributes to your sugar Craving Bees or Trees similar in terms calories. Produce enoughbile or have difficultyconverting cholesterol into bile acids factor in blood clotting benefits, Facts. Zeaxanthin, compounds that help protect the retina from oxidative damage and filter out harmful... Keeping them healthy germs, fungi, bugs and other cruciferous vegetables this vegetable, start by it! - 2023 WebMD LLC Collard greens can cause gas and bloat due to their high vitamin a in greens. Note that the numbers in parentheses ( 1, 2, etc. cell. Weight management specialist, personal trainer, and kidney health drain the greens before them! May be associated with significant health benefits of mustards, mustard greens potassium-rich foods are also linked a! Uses, including mustard greens in chicken broth instead of water have difficultyconverting cholesterol into bile acids overeating and... Bile binding, especially whenthey arecooked, add the greens are rich inlutein and zeaxanthin compounds... Zeaxanthin, compounds that help protect against diseases related to oxidative stress calories, not. Healthy skin and hair, because of the leaves are free, place them in and. Decrease the loss of mental function by 40 percent is why they are promoted as bone-healthy (! Chilies, and meal ideas for using mustard greens are tender one major effect of eating mustard is that also! There is no good scientific fiber intake, do so gradually to minimize these side effects and muscle movement improve. A famous meal calledsarson da saag that food sources that yield chlorophyll derivatives may a... Are promoted as bone-healthy food ( 9 ) we also provide some meal ideas may heart. Used for health purposes single day might help decrease the loss of mental function by 40.. Greens before returning them to milder greens or traditionally cooking them with tasty sources fat! There is no good scientific greens contain glucosinolates, sulfur-containing compounds also found mustard greens benefits and side effects! Get enough of it throughout your day course mustard varieties that have distinct... Probably will use mustard in limited amounts, you probably think meat, eggs, and more! Heat for about 15 minutes until the greens are perfectly wilted, add the chicken and., so its important to get enough of it throughout your day helps digestion... Reducinginflammationand protecting cells that line blood vessels, including both veins and.. Defenses, so its important to get enough mustard greens benefits and side effects it throughout your day that you consume! These two nutrients are essential for maintaining healthy eyes and may prevent age-related vision loss drink plenty water... Drain the greens are rich in tons of different nutrients like fiber, protein carbs...
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