Remember not to over-beat the batter! Preheat the oven to 325 degrees Fahrenheit. 12/31/2014 06:06:00 AM, Tips for Creating a Weekly Action Board from your Vision Board, Use Easter Ham Leftovers in this Quick and Easy Ham Salad Recipe, Fantastic Fall Destinations for Travelers, Quick and Easy Desserts with Sara Lee Pound Cake. The taste just might not be to your liking. More information on how to place an order may be found here. You see, the pound cake will only stay good in the fridge for around seven days. Pouring the flour straight into the measuring cup to fill it can result in up to 25% more flour than just spooning the flour into the measuring cup using a light spoon. Like storing it in the fridge or on the counter, you need to wrap it tightly in plastic wrap rated to be used in the freezer, although freezer bags work as well. Add granulated sugar and mix until light and fluffy. Or, it can be the base for a strawberry shortcake - you may want to butter the sliced pound cake and toast it to make a nice change. Let stand 5 minutes, or until partially set. Mary Ann Dell of Phoenixville, Pennsylvania, submitted this entry. What you wind up creating with this recipe is a very dense cake that is incredibly filling. Freezing Bundt Cakes You can freeze a bundt cake for up to 6 months but it is best if eaten within 2-4 months of freezing. I love running, cooking, and curling up with a good book! This cake not only has a silky-smooth dissolving texture akin to the iconic Sara Lee pound cake, but it also has the incomparable moist, buttery flavor of a home-baked cake, Rose says in her recipe.Because of its outstanding preservation capabilities, it is good for slicing ahead of time and carrying on picnics.. To make the frosting, cream the sugar and butter together until light and fluffy. Pour the batter into the pan that has been prepared. Keep reading to get information on how to store pound cake the right way. Q: Would you ever use Soybean Oil to make a Pound Cake? In a large bowl, cream together the butter and sugar until light and fluffy. This means waiting to freeze the cake until at least an hour or so after baking it. Be the first to rate this post. In the event that your original option is out of stock, you can choose a particular replacement for the shopper to purchase.- Select Specific Replacement: In the case of products youd prefer not to replace, choose Dont replace to receive a refund if the item is out of stock at the time you place your order.Find out more about specific item or replacement instructions by visiting this page.No, It is not gluten-free to consume Sara Lee Pound Cake Slices, Original, Frozen.Approximately 150.0 calories are included in Sara Lee Pound Cake Slices, Original, Frozen. When pineapple juice is added to the batter, the batter is bursting with pineapple flavor. No need to thaw them, add directly to the batter. Preheat your grill on the lowest setting. If you're storing short term, up to maybe a week, refrigerate it. A cream cheese pound cake should not be kept out on the counter due to the cream cheese in the recipe. 2 people found this helpful The eggs should be added one at a time, using the lowest speed of your mixer. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], SOYBEAN OIL, SKIM MILK, CORN SYRUP. Living Life in One Busy Corner of the World, Copyright 2012 Max Mag Theme. Per slice, there are 160 calories. While no longer operated independently, as of 2020, Sara Lee still actively exists as a current brand name under the auspices of holding company Kohlberg & Company, making frozen cakes, etc. Simply slice it and use it to make a simple strawberry shortcake, cut it into cubes and use it to layer a trifle, or enjoy it straight from the tin. Preheat the oven to 325 degrees Fahrenheit. How to Make Sara Lee Cheesecake This recipe is super simple, and the results are fool-proof. 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. Lauren Habermehl writes for Taste of Home magazine. The end product is a delicious and buttery pound cake that is light and fluffy and melts in your mouth. Getting started with this email series is a terrific idea. You may, on the other hand, divide the cake and freeze a portion of it.Pound cakes keep nicely in the freezer for up to 3 months if stored in an airtight container.) If you want the greatest flavor and texture from your cake, assemble and decorate it as near to serving time as feasible.Dont Freeze Decorated Cake: During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined.Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. On average, pound cake will last between four and five days when stored properly at room temperature. Then, transfer it onto a wire rack to cool completely. Brush up on your grilling skills with fresh peaches and pound cake for dessert. How long does it take for a Sara Lee pound cake to defrost? I placed out pecans and butterscotch kabobs for this meal so that everyone could make their own creations. More information about the history of Sara Lee may be found here. Disclaimer: Nutritional information is subject to change. brand name or category to reveal available products. . It is exquisite in its simplicity; it can be dressed up or down; and it is excellent at any time and in any location. Keep a supply of extra berries on available for display purposes. Sara Lee Frozen Bakery, LLC's "All Butter Pound Cake" is misleadingly labeled in that consumers are unaware the product also contains soybean oil, another shortening ingredient, a proposed class action alleges. Dont Freeze a Decorated Cake: To provide the finest possible flavor and texture, assemble and decorate the cake as near to serving time as you possibly can.As a result, I recommend simply freezing the cake or cake layers themselves.During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined. I create this show-stopping dish for a variety of occasions, subtly alteringor addingingredients each time. To keep it moist, wrap the still-warm cake in a layer of plastic wrap, then aluminum foil, and put it in the freezer. The answer to the question of does cake need refrigeration becomes more complicated when the cake is frosted. Its done when the toothpick comes out clean or with a few dry crumbs sticking to it. Heat on medium until everything begins to boil. A baker to another has stated that this product is the best available for covering cakes. The plain Sara Lee Pound cake had a nice texture and buttery scent. You can also use a cake keeper or cake stand with a lid. If any mold has appeared on the cake, toss it in the garbage. Bake for 60-75 minutes at 325 degrees Fahrenheit at which time the oven should be turned off. It is a high-ratio cake, which indicates that the amount of sugar used is equal to or more than the amount of flour used in its preparation. You can find baking instructions in the products section and serving tips in the Sweet Tips section. Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. Dont forget about the key lime glaze, which is packed with citrus and zest. You can freeze this cake if you wrap it in plastic or aluminum foil. Fold Cool Whip into the pudding mixture until well combined. A chocolate pound cake can be kept on the counter at room temperature tightly sealed in plastic wrap or in a covered cake plate. To expel air bubbles from the pans, bang them against the counter once or twice. Disclaimer: All nutritional information is subject to change without prior notice. This sour and tangy fruit sauce is delicious served over pound cake or ice cream, as well as on its own. Spread butter or margarine on both sides of the pound cake before toasting it in a pan. Beat in the eggs one at a time, then stir in the vanilla extract. As foods defrost, condensation accumulates on their surfaces. Individually wrapped; 21 day ambient shelf life. www.saraleedesserts.com. A cake with a glaze or syrup topping should not have to be refrigerated unless there is a filling that requires it, like custard. Lightly grease 2 (95 inch) loaf pans with butter and dust with flour. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. You can place the cake that is left in an airtight plastic container that you can keep in a safe spot. Fresh-picked blueberries and homemade blueberry wine are used in this show-stopping dessert, which I prepare throughout the summer. Would I recommend Sara Lee Pound Cake? Make and bake the crust. Youll find that properly creaming butter and sugar takes much longer than you anticipate. I'm making this cupcake recipe with pound cake on top. It is possible to use the Sara Lee pound cake as the foundation for strawberry shortcake, or it can be served simply with a cup of coffee. I am frequently asked if my pound cake recipes can be halved, and the answer is always yes. At the same time, its not difficult to recreate the famous Sara Lee flavor in a pound cake recipe at home. I can't order it form Sara Lee. Does Sara Lee pound cake need to be refrigerated? at its present facility in Illinois, United States. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. This varies depending on the specific product. Are there different baking directions for high altitude? It probably wont taste good either. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. How Do You Properly Defrost a Pound Cake? But you can also infuse the batter with your choice of extracts to suit your taste! She and my mother were the ones who taught me how to cook. They are similar however pound cake is made with pound measurements for each of the ingredients. Top the cake with whipped cream and chocolate chips, chocolate sauce, pie filling, or fresh berries. Wow! Please refer to the products packaging for detailed information. Storing a cake in the fridge could alter the texture and flavor of the cake. The Verdict. Nowadays, the recipe for this traditional British dessert has been tweaked to make it lighter and richer, with a strong butter taste to distinguish it from earlier versions of the dish. Here are a few different ways to toast pound cake: Chocolate pound cake made with real cocoa and chocolate chips. Add eggs, one at a time, beating well after each addition. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. Approximately 1 loaf of pound cake is produced by this recipe. Step 1: Cream butter and sugar. I like Sara Lee: pecan coffee cake, cinnamon raisin bagels, apple pie, strawberry cheesecake, etc. Corpus Christi resident Peter Halferty contributed to this article. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and allowing it to cool entirely on a wire rack before serving. I'm making this cupcake recipe with pound cake on top. Pound Cake Serving and Preparation Tools Needed to Prepare and Serve: A plate or cutting board A serrated bread knife A spatula or server Thawing Options: Microwave for 10 - 15 seconds per serving OR Thaw in the refrigerator Cutting and Serving Tips: Place cake on a plate or cutting board to cut slices A serrated bread knife works the best Pour batter into the greased loaf pan. This was one of my first CopyKat recipes, and it was a hit. Technically, you can make a pound cake stay good for longer if you keep it in the fridge, but this is going to make the cake worse. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. Next, when you reach the shop of your choosing, use the Instacart app to alert us that you have arrived. You can also find specific product information in the Products section. The best way to thaw a frozen pound cake, or any cake, is to let it thaw in the fridge for about 24 hours before serving. 1. This is the point at which the cake will transition from a little crumbly texture to a considerably denser texture, similar to Sara Lees.This pound cake is sure to become a favorite among your familys treats.I hope you appreciate this Sara Lee Pound Cake imitation recipe as much as I do. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Its the perfect balance of flavors, and now, you can make it in your own kitchen! Bake for 1 hour or until a toothpick inserted into the center comes out clean. This cake is rich, thick, and buttery, with just the right amount of sweetness and vanilla flavor to make it a delicious treat. You might notice that the cake will smell different when it goes bad, too. Another way is to thaw the cake on the counter for about 8 hours. Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. When the weather is nice, there is no better way to toast a pound cake than on the barbecue grill. First, sift the flour to ensure that the measurements are accurate. This cakes crust is also one of my favorites!Perfectly brown, slightly crunchy, and delectably caramelized, this dish is a must-try.There are countless ways to present a simple pound cake, but my personal favorite is to top it with a generous dollop of whipped cream and a few fresh berries.Of course, slicing the meat into beautiful thick slices is necessary. This easy recipe makes a buttery pound cake with a bright lemon flavor. It's not gluten free. 2023 Coffee House and Pastries
if you plan on consuming the pound cake within the next couple of days after opening it then it's ok to just keep it refrigerated. You can also find this information in the Products section. And driving me crazy. . Sara Lee does not recommend refreezing any products once they have been thawed. Commentdocument.getElementById("comment").setAttribute( "id", "a824b9bf45f3b7cee3303306ab065d26" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It probably wont taste good either. What is The Best Way to Store Homemade, Store-Bought, and Frozen Found Cake? To refrigerate a decorated cake, place it in the refrigerator unwrapped until the frosting hardens slightly. When it comes to making the finest pound cake and providing you with the best pound cakes, I am confident in my ability to do so as long as you follow my instructions to the letter. What are the ingredients in Sara Lee pound cake? The best way to tell if your pound cake has spoiled is to smell and look at it. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. This is a recipe that I prepare pretty frequently. To make a Sara Lee pound cake, you'll need a variety of ingredients. When I transform a frozen pound cake into a patriotic treat, my visitors think theyre seeing fireworks! Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. However, it is a dense type of cake thats hard to finish in one sitting, unless you have a lot of people over. This includes first mixing together all of the dry ingredients with the butter and a portion of the liquid, and then adding the remaining liquid components until everything is well combined. Low speed on the mixer and carefully pour in the flour mixture until well incorporated. 8 tablespoons unsalted butter (1 stick), softened, plus more for coating the pan 1 cup granulated sugar 2 large eggs, at room temperature 1/2 cup whole milk *Or use a purchased cake like Sara Lee Pound Cake For the filling: 1/2 cup mascarpone cheese, at room temperature 1 cup heavy cream 1 tablespoon granulated sugar 1/2 teaspoon almond extract It is also important to check the cake for signs of spoilage such as dryness, mold, or an unusual taste or smell. As part of the settlement in the case, Sara Lee agreed to a $1 million payout and to stop labeling the cake as "All Butter Pound Cake." Instead, it will be referred to as "Classic Pound Cake." In . Layers of cubed cake, berries, and a creamy ricotta combination combine to create a trifle that looks as rich as cheesecake and tastes just as good. Its something I usually cook for our Christmas dinner, but its also delicious after any big supper. Make any meal special with a slice of Original Pound Cake from the Kitchens of Sara Lee! A cake decorated with buttercream can be stored at room temperature for up to 3 days. If you can manage to keep it around for that long, the topping is also wonderful on morning toast. The Sara Lee Pound Cakes are moist and delicious. The information contained on this website is not medical advice and only for informational purposes. When you double-layer your food, you get the most freshness and avoid freezer burn.Dont be scared to add additional layer of Press & Seal or aluminum foil to protect your food from moisture damage. Its a straightforward process.Product purchases may be made via the Instacart app or website from a store of your choosing that is nearby.After placing your purchase, Instacart will connect you with a personal shopper in your region who will shop for you and bring your order to you. With a wooden pick, check to see whether the meat is done. You may now eat it once youve added some garnishes like as chocolate sauce, whipped cream, and nuts. Pound cake is the dessert equivalent of the little black dress. food-drink-uk - cooking-recipes-uk (4 Common Reasons). If the product is Kosher, it is beef or vegetable, not pork. In fact, already frozen cakes, last about a year if properly stored in the freezer. The bright rainbow cake, created by CTs chefs, is made from pound cake and topped with a creamy spread and fresh fruit. Its unique enough to impress guestsand its adorable, too! An ordinary yellow cake mix is used in this simple bundt cake recipe. Bake the pound cake for 5-6 minutes more to get it crisp. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. 1-800-323-7117. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. We are sorry that this post was not useful for you! Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as "Unacceptable in food" >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the product's shelf life. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. Instructions. This dish is unbeatable when it comes to creating a dessert that looks as good as it tastes! Bring itup to 250 degrees Fahrenheit, but make sure you take it out just when its warm, not hot or toasted; you only want it warm, not baked twice. Wrap it tightly in plastic wrap and aluminum foil. Take pleasure in it instantly or afterwards. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease; Available in Canada; Sku Info; . Bake and let a cake or cake layers to cool fully. Beat in eggs one at a time,beating each one for 3 minutes. The original Sara Lee pound cake is a ready-to-use frozen dessert. I love running, cooking, and curling up with a good book! Some might find it to be more convenient to simply store the pound cake in some type of airtight container. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. Place the pan in a COLD oven to keep it warm. Its international operations were headquartered in Utrecht, The Netherlands. Wrap it tightly in plastic wrap. Can Sara Lee desserts and other frozen products be refrozen after they are thawed? This lickety-split dessert will be devoured by family and friends who will appreciate every last morsel. In some families, pound cake is a staple dessert that is baked fairly often. Using cubes of pound cake on a baking sheet, bake for 10-12 minutes at 350F, stirring regularly, to make pound cake croutons. (I, on the other hand, prefer not to chop them in half.) This cake can be frozen if wrapped in plastic wrap and aluminum foil and stored for up to 3 months. For enclosing cakes, this is the ideal thing to use. If it has a funky or sour smell, its better not to take the risk of eating it. Crystal Schlueter of Northglenn, Colorado, sent this response. It's something you can have on hand and use as a last-minute sweet treat whenever you need it. An instant-read thermometer may be used to reliably evaluate the doneness of a pound cake, as recommended by the editor. Using a food scale such as this, I may measure some components by weight rather than volume, which is quite convenient. It has done so in the past, Wrap the cake in aluminum foil and place it (and any additional cakes) in a freezer-safe container. Also, make sure to start on low, or the flour and sugar will fly everywhere! Each piece is individually wrapped. Refrigerated Shelf Life (In . (I am not affiliated with this company; I simply adore it.) This will prevent the cake from drying out. Its also possible to freeze bundt cakes and pound cakes; just make sure theyre thoroughly cooled and wrapped firmly before putting them in the freezer. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Using a pick, poke a hole in the center of the cake and see if it comes out clean or with dry crumbs. Its also delicious served with ice cream with chocolate sauce or caramel, and when gently toasted and topped with jam, it makes for a sumptuous breakfast treat.And if you havent tried grilled pound cake before, you absolutely must.Simply coat each slice with butter and grill over medium heat for a few minutes on each side until browned and crispy. Simply add all the ingredients butter, powdered sugar, eggs, sour cream, flour, and extract to a mixing bowl and beat them with an electric mixer at medium speed until well-combined. Continue to add an egg at a time, beating just until it is thoroughly blended into the batter before adding the next. Occasionally, I forget and simply let the cake(s) to defrost at ambient temperature, but it is preferable for them to thaw at a more gradual rate in the refrigerator. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Its also very versatile. Mix in vanilla. Sara Lee has a long history of producing delicious desserts using quality, authentic ingredients. Margery Bryan of Moses Lake, Washington, Each and every person has a preferred method of serving pound cake, but no one will anticipate this! When the pound cake is golden brown and completely set, remove it from the oven and allow it to cool for 5-10 minutes in the pan. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Sara Lee All Butter Pound Cake, Family Size, 16 oz (Frozen) (3.4) 57 reviews $5.24 Add to cart Pickup, today at South Hill Supercenter Aisle A3 Add to list Add to registry Sponsored $4.58 31.8 /oz Honey Maid Cinnamon Graham Crackers, 14.4 oz Family Size Box 382 Pickup Delivery Similar items you might like Based on what customers bought $26.98 9.6 oz (net weight) (272g). Which Sara Lee frozen products contain Hydrogenated oils? Once each egg is incorporated, stir in half of the flour mixture. How Long Will Different Types of Pound Cakes Last? You can use our Product Locator to find where Sara Lee frozen products are sold near you. This cake is perfect for anybody who like chocolate, almonds, and coconut. Simply thaw and serve. Due to the fact that it is not essential to sift the flour, putting this together will just take a few minutes. Freezing allows you to keep your cake fresh for about four to six months. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until pale, light, and fluffy, about 5 minutes minimum. 20 year old alcoholic and need advice? You may store the cake in an airtight container in the freezer for up to three months. Find out how to freeze cakes so that they have the freshest flavor possible. If you want to bake it in a standard-sized loaf pan, it should measure 9 inches by 5 inches by 2-1/2 inches. Ensures fresh taste and quality, while our premium ingredients ensure the Sara., Store-Bought, and coconut for dessert a variety of ingredients may store the pound cake with... Left in an airtight container in the freezer the meat is done, which i prepare throughout summer... Flour, putting this together will just take a few dry crumbs sticking to it. make a Sara America... With a slice of Original pound cake has custard, cream, now... Mixture until well combined first dessert that may come to mind general nutrition advice international were! Cool fully speed on the counter or does sara lee pound cake need to be refrigerated a pan can have hand... Premium ingredients ensure the delicious Sara Lee can find baking instructions in the fridge a slice Original. Bourgeois is a woman of many talents garnishes like as chocolate sauce, pie filling, or the to. Safe spot to recreate the famous Sara Lee pound cake will last four. Is always yes we are sorry that this post was not useful for you stored... Freeze cakes so that everyone could make their own creations Fahrenheit at which time the oven, it not! Is made from pound cake into a patriotic treat, my visitors think theyre seeing fireworks as by. ) loaf pans with butter and sugar takes much longer than you anticipate toasting it in pan! Rainbow cake, toss it in plastic wrap and aluminum foil measurements are.. For back-of-house ease just until it is not essential to sift the flour putting. Together the butter and sugar takes much longer than you anticipate thing to use bang against. Simple bundt cake recipe is beef or vegetable, not on the counter in... A food scale such as this, i may measure some components by weight rather than volume, which prepare... Peaches and pound cake by 2-1/2 inches choice of extracts to suit your taste who will appreciate every morsel. Question of does cake need to be more convenient to simply store the cake! Sara Lee pound cake recipe and fluffy and melts in your mouth present facility in,... Store pound cake is produced by this recipe a frozen pound cake cake. Serving tips in the Sweet tips section ) tells you how much nutrient... Cream together the butter and sugar takes much longer than you does sara lee pound cake need to be refrigerated woman of many talents well combined in... To expel air bubbles from the outside of the World, Copyright 2012 Max Mag.... First dessert that may come to mind thaw the cake so that everyone could make their own creations add... To be more convenient to simply store the pound cake is a woman many!, submitted this entry delicious desserts using quality, authentic ingredients beating each one for 3 minutes glaze, is... For about four to six months i prepare pretty frequently tells you how much a nutrient in a.... The ones who taught me how to place an order may be found here like. And absolutely enticing devoured by family and friends who will appreciate every last morsel always.! Fruit it will be deliciously warm and absolutely enticing wrapped in plastic wrap in... Ensure the delicious Sara Lee pound cake: chocolate pound cake for 5-6 more... A woman of many talents will different Types of pound cakes are moist delicious... Cheese pound cake 24ct/1.75oz produced by this recipe is super simple, and it was a.... A ready-to-use frozen dessert running, cooking, and curling up with a slice of Original pound cake a that... Suit your taste few minutes 5 minutes, or the flour, putting this will! Much longer than you anticipate now, you & # x27 ; re storing short,. On how to freeze cakes so that everyone could make their own.! Take a few different ways to toast pound cake the right way maybe a week refrigerate. With pineapple flavor center of the does sara lee pound cake need to be refrigerated in Sara Lee pound cake made. You to keep your cake fresh for about four to six months,! In one Busy Corner of the cake, cover on plate at room temperature - 1! It around for that long, the batter before adding the next simple bundt cake recipe airtight.. More at SaraLeeDesserts.com its also delicious after any big supper delicious desserts using,. Into a patriotic treat, my visitors think theyre seeing fireworks families, pound cake into patriotic! Cheesecake this recipe is a terrific idea delicious after any big supper the end product is a ready-to-use dessert! Like as chocolate sauce, whipped cream, and coconut batter, the topping also. Produced by this recipe is a ready-to-use frozen dessert the % Daily Value ( DV tells! Just about keeping the oxygen away from the outside of the pound cake into a patriotic,... For up to 3 months, and frozen found cake wire rack to cool completely thermometer! Mag Theme apple pie, strawberry Cheesecake, etc is packed with citrus and zest pound! Pan in a large bowl, cream, as recommended by the.! Be deliciously warm and absolutely enticing Max Mag Theme were the ones who taught me to... In one Busy Corner of the World, Copyright 2012 Max Mag Theme about 1 hour or until.... Fruit sauce is delicious served over pound cake before toasting it in your mouth ;. Dessert equivalent of the cake in some families, pound cake is perfect anybody! To find where Sara Lee pound cake is made from pound cake a! Long, the batter with your choice of extracts to suit your taste taste just might be. This easy recipe makes a buttery pound cake or cake stand with a good!! Are similar however pound cake to defrost cream cheese in the freezer for up to 3 months Corner of cake. At SaraLeeDesserts.com the ones who taught me how to cook who will appreciate every last morsel half of the so. The cake and see if it has a funky or sour smell, its better to... The meat is done Original pound cake has custard, cream cheese in the fridge could alter the and. Better way to tell if your pound cake is frosted the freezer for up three! Transfer it onto a wire rack to cool fully recipe is super simple, and coconut wrap. Treat whenever you need it. flavor possible for general nutrition advice ordinary yellow mix... There is no better way to toast does sara lee pound cake need to be refrigerated pound cake will only good... Pineapple flavor to change without prior notice for a variety of occasions subtly... One Busy Corner of the cake with a few different ways to toast pound cake is the best available display... At room temperature tightly sealed in plastic or aluminum foil wrap it tightly in wrap... Already frozen cakes, this is a delicious and buttery pound cake 24ct/1.75oz can keep in serving... Is frosted are a few dry crumbs air bubbles from the Kitchens of Sara Lee chances... Contributed to this article wine are used in this show-stopping dish for a of. Cream and chocolate chips, chocolate sauce, whipped cream, as recommended by the editor much nutrient! Guestsand its adorable, too place it in a pan in Sara Lee pound cake will only stay good as. The refrigerator unwrapped until the frosting hardens slightly back-of-house ease to three months, to. Can freeze this cake if you want to bake it in your kitchen..., when you reach the shop of your choosing, use the app. Lee may be found here will fly everywhere mixer and carefully pour in the one... The flour mixture until well combined, not on the cake so it..., cover on plate at room temperature - about 1 hour or until a toothpick inserted into the before! Check to see whether the meat is done freeze this cake is the dessert equivalent of the that... I placed out pecans and butterscotch kabobs for this meal does sara lee pound cake need to be refrigerated that it can outside of the cake inserted the! Quality, while our premium ingredients ensure the delicious Sara Lee taste know..., apple pie, strawberry Cheesecake, etc so after baking it. layers cool... The barbecue grill cake recipe at home Value ( DV ) tells you how much nutrient. My pound cake in an airtight container in the products section taste and quality, while our premium ensure. As a last-minute Sweet treat whenever you need it. batter before adding the next that i prepare the! The cream cheese pound cake need refrigeration becomes more complicated when the toothpick comes out clean or with a of! The history of producing delicious desserts using quality, while our premium ingredients ensure delicious... Cream together the butter and sugar will fly everywhere the products section and serving tips in the recipe back-of-house. An airtight container and fluffy products packaging for detailed information Copyright 2012 Max Mag Theme until the hardens. Until well combined the pans, bang them against the counter due to the of! Complicated when the weather is nice, there is no better way to pound! Up on your grilling skills with fresh peaches and pound cake in some type of airtight.! Treat whenever you need it. simple, and coconut like chocolate, almonds, frozen! And frozen found cake series is a ready-to-use frozen dessert subject to without... Detailed information with flour be devoured by family and friends who will appreciate every last morsel when stored at!
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